Montevideo Hotel

This historic building in Montevideo, a 23-room hotel ripe for renovation, is currently listed for US$790,000.

We’ve watched the roll-out of several new Buenos Aires boutique hotels over the past five years, but there’s something architecturally unique about this second wave of upscale accommodations, according to La Nacion’s Loreley Gaffoglio.

While the first wave featured many new construction mid-rises, the new kids on the block like DPEC Partners’ Algodon Mansion are often historic buildings being restored to a level of glamour and glory they haven’t seen since the early 1900′s. “Contributing factors in this second round are the origin of capital and the scale of the projects: national investors joining together with foreign investors and private equity groups, creating fideicomisos and attracting foreign bon vivants, enthusiasts of short but frequent luxury vacations,” writes Gaffoglio.

The risk/reward ratio is justifiable for these investor groups especially when they choose a historic building, she adds, because the French architecture of Barrio Norte and Recoleta mixed with high-tech gadgetry and personalized service is a winning formula. That combination of original design, personalized service and tech amenities like iPads and netbooks for guests, are what sets these properties apart, says Agustina Trucco of theBBH, adding that today’s investor groups are often seasoned travelers and not traditional hoteliers. (Full Story in Spanish)

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Prodeo Lounge & Suites

Grooving, Rhythmic & Delicious: Building on the success of recent events, Prodeo will soon offer weekly tastings.

Located on the border of Palermo Soho and Palermo Hollywood, Prodeo Lounge & Suites is situated in the middle of one of the trendiest areas of the city. The luxury boutique hotel, with it’s chic, dimly-lit bar and two-story restaurant headed by Chef Jeroen Van den Bos, epitomizes BA’s renaissance.

The stark, modern interior is visually striking, yet manages to retain a certain warmth with its dark colors, delicate lighting and numerous water features scattered throughout. Music plays constantly throughout the hotel’s common areas, creating a distinct ambiance for each event.

At a recent wine tasting at Prodeo, led by sommelier Laura Pietraccone, guests were treated to a variety of Argentine wines in a relaxed, comfortable environment, starting with a sparkling chardonnay-pinot noir blend. Next came a Torrontes, an aromatic white wine, paired with salmon tartar topped with couscous of cauliflower.

This was followed by a Chardonnay with a yuca-crusted duck croquette in a teriyaki glaze. Two samples of the quintessential Argentine varietal, Malbec, which were paired with Cuban meatballs in a light ginger-and-cumin-infused tomato sauce, rounded out the tasting. The service was impeccable, with a small army of waiters and bartenders gliding seamlessly through the room, allowing guests to completely focus on the experience.

 

Bariloche

Mendoza

Uruguay

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