Uruguay Beef Expo Focuses On Chinese Market Challenges

Patrick Archer agribusiness, competitiveness, uruguay

The Expo Melilla opens today in Montevideo, and the theme of this year’s event is “The Challenges of the Chinese Market” for Uruguay and in particular for the country’s beef industry. The event is organized by the Uruguay Society of Hereford Growers, the National Beef Institute and El Pais. Herefords are the base of production for Uruguay’s beef industry, and …

Uruguay Boasts The Highest Cattle Per Capita Rate In The World

Patrick Archer agribusiness, foreign investment, uruguay

“El Pais de la Carne” (The Country of Meat) is how Spain’s El Mundo describes Uruguay in an article highlighting more steak and sheep superlatives in this beautiful country de carnivoros. First, the average Uruguayan consumes 208 pounds of meat (94.7 kilos) per year, the highest consumption rate in the world. Second, Uruguay’s 3.4 million residents are now outnumbered by cattle …