Uruguay Boasts The Highest Cattle Per Capita Rate In The World

Patrick Archer agribusiness, foreign investment, uruguay

“El Pais de la Carne” (The Country of Meat) is how Spain’s El Mundo describes Uruguay in an article highlighting more steak and sheep superlatives in this beautiful country de carnivoros. First, the average Uruguayan consumes 208 pounds of meat (94.7 kilos) per year, the highest consumption rate in the world. Second, Uruguay’s 3.4 million residents are now outnumbered by cattle …

Uruguay’s Double-Digit Export Growth Fueled By Crop Diversity

Patrick Archer agribusiness, aruba, real estate, uruguay

Having a stable, transparent market with easily identifiable property values is a tremendous advantage for foreign investors in terms of site selection, and Uruguay’s soil and water conditions are ideal for production. But once the grains are harvested or the beef is boxed, what is the potential for exporting those goods abroad? The answer for Uruguay is “double-digit growth” based …