Uruguay Boasts The Highest Cattle Per Capita Rate In The World

Patrick Archer agribusiness, foreign investment, uruguay

“El Pais de la Carne” (The Country of Meat) is how Spain’s El Mundo describes Uruguay in an article highlighting more steak and sheep superlatives in this beautiful country de carnivoros. First, the average Uruguayan consumes 208 pounds of meat (94.7 kilos) per year, the highest consumption rate in the world. Second, Uruguay’s 3.4 million residents are now outnumbered by cattle …

Uruguay Wines Follow Uruguay Beef Into Russian Hearts & Stomachs

Patrick Archer uruguay, wine & vineyards

Uruguay wines are beginning to seduce Russian palates following the same path of Uruguay beef just a decade ago. In a well researched exclusive for Rusia Hoy, Juan Samuelle says sales of Uruguay wine to Russia have doubled from 2008 to 2012. Currently barrel wine accounts for the bulk of Uruguay wine exported to Russia; yet, local producers see major …